A very good small restaurant, Nathalie is in small care with its clients, potatoes a killer as well as the very gourmet desserts, Thanks Nathalie, kiss!

Patate a Modeler

The Black angle was Not Good.The meat was like chewing gum, Bad Quality.The meat was Not Medium how ordererd. It was bloody. I dont know how the Chef can cook so Bad.

Nice restaurant. Great food and good quality/price. Staff very friendly and helpfully. Enjoyed it very much and would recommend this restaurant.

The hotel is very comfortable and comfortable.

Un tr&egrave;s bon petit restaurant, Nathalie est aux petits soins avec ses clients, les patates une tuerie ainsi que les desserts tr&egrave;s gourmands, Merci Nathalie, bisous !

Tr&egrave;s belle d&eacute;couverte, au calme, une cuisine  simple mais bonne.La cuisini&egrave;re et en meme temps serveuse &eacute;tait top, serviable, attentionn&eacute;e, vraiment un bon moment de A &agrave; Z.Une option v&eacute;g&eacute;tarienne aurait &eacute;t&eacute; top, du style seitan, coco, lentilles corail

Very beautiful discovery, quiet, a simple but good kitchen.The kitchen and at the same time served was top, served, careful, really a good moment from A to Z.A vegetarian option would have been top, from the seitan style, coco, coral lens

Petit restaurant mais chaleureux. La patronne fait tout la cuisine. Le service. Sympa comme petit lieu.

Petit restaurant avec un accueil chaleureux.Les patates sont tr&egrave;s bonnes et bien garnies.Bon rapport qualit&eacute;/prix!

The hotel is very comfortable and very comfortable.

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